Waɗanne abubuwa ya kamata a kula da su yayin shigar da matsakaicin zafin jiki mai zafi?

Babban iyakar zafin jiki mai girma shine 250℃ da aka auna ta hanyar firikwensin matsewa kuma 160℃ da aka auna ta hanyar firikwensin sakawa.

A lokacin shigar da firikwensin, lura da waɗannan masu zuwa:

1) Sanya safar hannu masu kariya daga zafi mai tsanani kuma kada ku taɓa bututun;

2) Yi amfani da na'urar haɗa zafi mai zafi;

3) Ya kamata a keɓe kebul ɗin firikwensin layin zafin jiki mai zafi, kuma lokacin da ake yin waya, kebul ɗin ya kamata ya yi nisa da bututun;

4) Tsarin watsawa na babban zafin jiki na bututun waje mai rufi, shigarwar firikwensin, yana buƙatar cire layin rufi;

5) Idan na'urar firikwensin firikwensin ne, a rufe ramin yadda ya kamata, a naɗe bel ɗin da aka yi da kayan da kyau, a ɗauki matakan kariya, kuma kada a tsaya a gefen fesa ruwa.